Restaurateur and nightlife impresario Matt Abramcyk (Smith & Mills, Warren 77, the Bunker) teams up with siblings Ana and Jack for this bi-level American eatery. Take a seat at the pressed-copper bar upstairs for a classic cocktail or one of ten American and Belgium draft beers, including selections like Coney Island Lager and Gulden Draak Triple Ale. The space below is divided into a white-tiled room with a bar in front and a back dining room outfitted with a fireplace, brick walls and dark-orange banquettes. Chef John Martinez (Mercer Kitchen) dishes out simple fare like soups, salads and sandwiches at lunch, and dishes such as peekytoe-crab dip, roasted oysters and grilled mackerel for dinner.
Tiny's and the Bar Upstairs
|Venue name:||Tiny's and the Bar Upstairs||Contact:|
135 West Broadway
|Cross street:||between Duane and Thomas Sts|
|Opening hours:||Mon–Fri 11:30am–3:30pm|
|Transport:||Subway: A, C to Chambers St|
|Price:||Average main course: $11. AmEx, MC, V|