This brick-oven pizza joint, located just past the Prospect Expwy, comes courtesy of Christine Iu, also the owner of KitchenBar. Pies range from basic to haute, such as the tartufata topped with black-truffle cream sauce, ricotta, house-baked ham and black-truffle oil.
|Venue name:||Toby’s Public House||Contact:|
686 Sixth Ave
|Cross street:||at 21st St|
|Opening hours:||Mon–Fri 4–11pm; Sat, Sun noon–11pm|
|Transport:||Subway: R to 25th St|
|Price:||Average pizza: $15. Cash only|
|Do you own this business?|