Chef Julian Medina (Toloache) brings his taco mastery downtown. The bright 35-seat space is decorated with terra-cotta tiles and Aztec-inspired murals featuring the toloache flower. Burritos and tacos, such as the chocolate-glazed pork with chipotle cabbage slaw, are served in house-made corn tortillas; other South of the Border bites like tortas, sopas and ensaladas round out the menu.
|Venue name:||Toloache Taqueria||Contact:|
83 Maiden Ln
|Cross street:||between Gold and William Sts|
|Opening hours:||Mon–Sat 7pm–9pm|
|Transport:||Subway: J, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average main course: $8. AmEx, Disc, MC, V|
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