Chef Michael Krantz (Blue Smoke) oversees a menu of coastal cuisine at this restaurant-retail hybrid, which also showcases tropical threads. Grain-sack pillows, palm trees and reclaimed-wood shutters lend the 150-seat dining room the air of a faux island shack. Seafood offerings include a macadamia-nut-encrusted snapper; meat lovers can opt for a LaFrieda burger. To drink, suburbanite-friendly party fuel includes barrel-aged rums and custom-made mojitos.
Tommy Bahama Restaurant & Bar
|Venue name:||Tommy Bahama Restaurant & Bar||Contact:|
551 Fifth Ave
|Cross street:||at 45th St|
|Opening hours:||Daily 11am–midnight|
|Transport:||Subway: B, D, F, M to 47–50th Sts–Rockefeller Ctr|
|Price:||Average main course: $25. AmEx, Disc, MC, V|