Totonno’s
Totonno's Pizza
Photograph: Dominic Perri
Time Out says
Fri Jun 25 2010
A fire felled Totonno’s last year, but the famous, ancient Coney Island pizzeria is finally back on its feet. The space has been renewed, but the menu remains the same: large or small pies (no slices) with very few toppings. The signature white pizza—fresh mozzarella, pecorino romano, garlic and olive oil—is still the way to go.
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