Traif

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Traif

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Photograph: Jolie Ruben

Traif

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Photograph: Jolie Ruben

Traif

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Photograph: Jolie Ruben

Traif

5/5
Photograph: Jolie Ruben

Traif

Williamsburg

Chef-owner Jason Marcus (Le Bernardin, Eleven Madison Park) may

be Jewish, but as his Williamsburg restaurant—named for all things not kosher—attests, he’s far from opposed to pork, shellfish and other no-no’s. While some of his rule-breaking dishes reflect his Semitic ancestry (like steak with king-crab béarnaise sauce and potato latkes), others will take a more global perspective, such as crispy pork belly with kiwi, papaya and a Thai-chili vinaigrette.

Venue name: Traif
Contact:
Address: 229 South 4th St
Brooklyn

Cross street: between Havemeyer and Roebling Sts
Opening hours: Tue–Fri 6pm–2am; Sat, Sun 11:30am–3pm, 6pm–2am
Transport: Subway: J, M, Z to Marcy Ave
Price: Average dish: $12. Disc, MC, V
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