Il Mulino adds a 12th location to its globe-spanning empire—a casual offshoot of the Village flagship. Sticking with the chain's Abruzzese-inspired cuisine, chef Michele Mazza oversees a menu of dishes like beet salad with Gorgonzola dolce, frisée and blood orange; house-made capellini dusted with pecorino and pistachio; and lamb steak with arugula salad. Looking to bait a younger crowd, the 140-seat restaurant features a separate late-night bar menu (wood-fired pizzas, crudo) and is kitted out with industrial accents (art-installation piping, concrete walls and a large NYC-themed mural from Vancouver artist Tim Barnard).
|Venue name:||Trattoria Il Mulino||Contact:|
36 E 20th St
|Cross street:||between Broadway and Park Ave|
|Opening hours:||Mon–Wed, Sun 11:30am–11pm; Thu–Sat 11:30am–2am|
|Transport:||Subway: 6 to 23rd St|
|Price:||Average entrée: $25. AmEx, Disc, MC, V|
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