Restaurants West Village
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Chef Tim Bando, an import from the Hamptons' Meeting House in Amagansett, NY, serves simple New American fare in this airy West Village restaurant. Find refined dishes, such as poached lobster, grilled sardines and roasted beef rib chop. The 45-seat corner space is outfitted with white-painted wood paneling, dark-wood floors and antique pendant lights.
Venue name: Tremont
Address: 51 Bank St
New York

Cross street: at W 4th St
Opening hours: Mon, Sun 5–11pm; Tue–Sat 5pm–midnight
Transport: Subway: A, C, E, 1, 2, 3 to 14th St
Price: Average main course: $25. AmEx, Disc, MC, V
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