This Financial District spin-off of the pit-smoked-taco joint offers the same lineup of burritos, tacos and beer cocktails as the Chelsea original. The mix-and-match “Texican” menu features proteins like chicken adobo, pork shoulder and smoked brisket, toppings (green poblanos, Mexican yellow rice) and sides (street-cart corn, black-eyed beans). Chipotle-infused micheladas and spiked limeade are also served in the 1,400-square-foot space, decorated with mural-painted walls and barstool seating.
|Venue name:||Tres Carnes Financial District||Contact:|
101 Maiden Ln
|Cross street:||between Gold and Pearl Sts|
|Opening hours:||Mon–Fri 11am–9pm; Sat, Sun noon–9pm|
|Transport:||Subway: 2, 3 to Wall St|
|Price:||Average main course: $10. AmEx, MC, V|
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