Choose from a simple menu of burgers, quarter-pound hot dogs and french fries at this 55-seat wood-and-brick tavern. The signature burger is made with a beef patty (sourced from local butcher Los Paisanos) that is topped with poblano chilies and a secret spicy creamy sauce, and sandwiched in a Martin's roll. Eight draft lines dispense craft suds, like Sixpoint IPA and Kelso Belgian Pale Ale at the chestnut-wood bar, while the bottle list covers standards, including Budweiser and Stella.
|Venue name:||two8two Burger||Contact:|
282 Atlantic Ave
|Cross street:||between Boerum Pl and Smith St|
|Opening hours:||Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–2am|
|Transport:||Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St|
|Price:||Average main course: $11. Cash only.|