Time Out says
Wed Feb 24 2010
This clam house stands the test of time, especially if you’re ordering one of the seafood-over-pasta dishes that set the joint apart from those down the block. Stay away from typical bottle-of-red, bottle-of-white pasta specials and choose items befitting the maritime name. The tomato sauce (served hot, medium or sweet) is Old World good—and a relative bargain.
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