Low-and-slow meats are the stars of this midtown sandwich shop, outfitted with a communal table, wood counters and exposed brick walls. Il Buco vet R.L King is behind combos like brisket with sweet-and-sour cabbage, pork butt with pepper jelly, and goat with chermoula carrots, all built atop toasted ciabatta from Grandaisy Bakery. Seasonal sides include charred broccoli and rye-berry salad.
|Venue name:||Untamed Sandwiches||Contact:|
43 W 39th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 11am–9pm|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average sandwich: $11. AmEx, MC, V|