Danny Meyer’s revamp of the downstairs café at the Whitney is set to open this week. Former Gramercy Tavern sous chef Chris Bradley executes locavore tweaks on coffee shop grub—soups, sandwiches, burgers and salads—plus all-day breakfast staples like pancakes, waffles and Stumptown coffee.
945 Madison Ave
|Cross street:||at 75th St|
|Opening hours:||Tue–Thu 8am–3pm; Fri 8am–3pm, 6–9pm; Sat, Sun 10am–3pm, 6–9pm|
|Transport:||Subway: 6 to 77th St (Lexington Ave)|