Choose from a simple menu of seafood dishes at this rustic East Village tavern. Raw oysters, shared cheese and charcuterie plates, and a few seafood entrées—like fettuccine with clams and beer-steamed mussels—make up the menu. Eight taps dispense local (New York's Kelso) and international (Belgium's Palm) craft beers.
91 First Ave
|Cross street:||between 6th and 7th Sts|
|Opening hours:||Daily 5pm–2am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $18. AmEx, MC, V|