Uva
Photographer: Andrew Ingalls
Time Out says
Wed Feb 24 2010
Despite a menu filled with smartly conceived Northern Italian dishes, an enviable wine list and a stylish, Sicilian drawing room decor, the dominant feature of Uva is noise. Packed with Upper East Siders on first dates, Uva reverberates with energy—but not necessarily the kind you’d want. And that’s a pity, considering the menu—with main courses such as ricotta gnocchi with black truffles, excellent pork tenderloin and sea scallops wrapped in speck—deserves the kind of attention virtually impossible amid the din.
Share your thoughts
Comments
Add +