After a brief closure, this Gramercy wine destination reopens, with former Tao executive chef Sam Hazen in the kitchen. While the lavish $90 prix fixe has given way to a more approachable à la carte menu (dishes include a bone-in sirloin steak for two and potato za'atar-crusted salmon), the 75,000-bottle cellar remains.
43 E 20th St
|Cross street:||between Broadway and Park Ave South|
|Opening hours:||Mon–Sat 5pm–midnight|
|Transport:||Subway: N, R, 6 to 23rd St|
|Price:||Average main course: $31. AmEx, Disc, MC, V|