Neapolitan pizzaiolos Nico Calzone and Gennaro Nasti head up the kitchen at this 30-seat pizzeria—an import from Seattle along with its sister coffeeshop, Caffé Vita, next door. The pair pull traditional pies from a scorching 1,000-degree oven, built with bricks made from the ashes of Mt. Vesuvius, a volcano in Naples. The menu features options like Margherita, Piazza Dante (tomatoes, prosciutto, arugula, Parmesan, basil) and salame piccante with tomato, fior di latte, Parmesan and basil.
|Venue name:||Via Tribunali||Contact:|
122 Ludlow St
|Cross street:||between Delancey and Rivington Sts|
|Opening hours:||Mon–Thu, Sun 11am–midnight; Fri, Sat 11am–2am|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $15. AmEx, MC, V|
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