The Houston chophouse opens its first New York outpost, serving classics like iceberg wedge salad, porterhouse for two and Maine lobster tail.
|Venue name:||Vic & Anthony's||Contact:|
233 Park Ave South
|Cross street:||between 18th and 19th Sts|
|Opening hours:||Mon–Thu 11am–11pm, Fri 11am–11:30pm, Sat 4–11:30pm, Sun 4–10pm|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq; 6 to 23rd St|
|Price:||Average main course: $22. AmEx, MC, V|
|Do you own this business?|