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Vinegar Hill House

Critics' pick
1/5
Photograph: Roxana Marroquin

Vinegar Hill House

2/5
Photograph: Roxana Marroquin

Vinegar Hill House

3/5
Photograph: Roxana Marroquin

Vinegar Hill House

4/5
Photograph: Roxana Marroquin

Vinegar Hill House

5/5
Photograph: Roxana Marroquin

Vinegar Hill House

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Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House. Her tender butternut-squash tart with robust farmstead blue cheese was made memorable by golden, flaky pastry; wispy ribbons of pappardelle were coated with a sweet rabbit-and-bacon ragù. The cozy, tavernlike restaurant, located in the forgotten namesake Brooklyn neighborhood, may not be worthy of destination status. It’s Freemans light, and we’re okay with that.
Venue name: Vinegar Hill House
Contact:
Address: 72 Hudson Ave
Brooklyn

Cross street: between Front and Water Sts
Opening hours: Mon-Thu 6–11pm; Sat 11am–3:30pm, 6–11:30pm; Sun 11am–3:30pm, 5:30–11pm
Transport: Subway: A, C to High St; F to York St
Price: Average main course: $16. AmEx, Disc, MC, V
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