Husband-wife duo David Sheridan (Paulie Gee's) and Kim McAdam are behind this Ditmas Park pizza-and-cocktail joint, decorated with chrome chandeliers, reclaimed-cedar walls and papier-mâchéd, taxidermied deer heads. Born in the couple's backyard—Sheridan built an at-home brick dome oven in 2010—the 40-seat eatery specializes in thin-crust, Neapolitan-style rounds. While there's a Margherita to please purists, most toppings skew modern: The Red Hook features mortadella, sliced potato, thyme and crushed pistachios; the Sunset Park is covered in Mexican chorizo, kale and aged mozzarella. From the steel-and-wood bar come classic bourbon quaffs: a Manhattan, a Seelbach and a Boulevardier. Six draft beers—including Sixpoint Apollo Wheat and Victory Headwaters Pale Ale—and eight wines by the glass are also available.
905 Church Ave
|Cross street:||between Coney Island Ave and E 10th St|
|Opening hours:||Tue–Thu, Sun 5pm–midnight; Fri, Sat 5pm–2am|
|Transport:||Subway: F, G to Fort Hamilton Pkwy; Q to Beverley Rd|
|Price:||Average pizza: $13. Disc, MC, V|