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Husband-wife duo David Sheridan (Paulie Gee's) and Kim McAdam are behind this Ditmas Park pizza-and-cocktail joint, decorated with chrome chandeliers, reclaimed-cedar walls and papier-mâchéd, taxidermied deer heads. Born in the couple's backyard—Sheridan built an at-home brick dome oven in 2010—the 40-seat eatery specializes in thin-crust, Neapolitan-style rounds. While there's a Margherita to please purists, most toppings skew modern: The Red Hook features mortadella, sliced potato, thyme and crushed pistachios; the Sunset Park is covered in Mexican chorizo, kale and aged mozzarella. From the steel-and-wood bar come classic bourbon quaffs: a Manhattan, a Seelbach and a Boulevardier. Six draft beers—including Sixpoint Apollo Wheat and Victory Headwaters Pale Ale—and eight wines by the glass are also available.
Venue name: Wheated
Address: 905 Church Ave
Cross street: between Coney Island Ave and E 10th St
Opening hours: Tue–Thu, Sun 5pm–midnight; Fri, Sat 5pm–2am
Transport: Subway: F, G to Fort Hamilton Pkwy; Q to Beverley Rd
Price: Average pizza: $13. Disc, MC, V
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