At the second location from the gluten-free pizza purveyors, find produce-topped pies (pear-fig-rosemary, artichoke-goat-cheese) made with wild yeast dough. Non-pizza options include asparagus parmigiana, curry quinoa salad and vegan kale cupcakes.Wood-paneled walls and barn tables decorate the 50-seat space, with an Edison-bulb-lit greenhouse set in back.
340 Bedford Ave
|Cross street:||between South 2nd and South 3rd Sts|
|Opening hours:||Mon–Thu, Sun 4:30–10pm; Fri, Sat 4:30pm–midnight|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average pizza: $14. AmEx, Disc, MC, V|