Cru alum Todd MacDonald turns out American plates at this Meatpacking bistro. The bill of fare displays a globe-trotting bent, with items such as a spiced lamb burger topped with sumac aioli and cilantro, and braised artichokes with fregula sarda and fava beans. Boozehounds can throw back a craft cocktail from a drinks list designed by veteran barman Greg Seider (the Summit Bar). The cavernous 60-seat space, located in an old Nabisco factory, showcases colorful hand-drawn murals.
|Venue name:||Willow Road||Contact:|
85 Tenth Ave
|Cross street:||between 15th and 16th Sts|
|Opening hours:||Mon, Tue 5:30pm–midnight, Wed 5:30pm–2am, Thu–Sun 5:30pm–4am|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $. AmEx, Disc, MC, V|