Time Out says
Fri Feb 17 2012
LES revelers can sate late-night cravings at this Mediterranean-style sandwich shop, boasting three hanging swing chairs. The menu features eight wraps, including Angus-beef meatballs with an egg, arugula and mustard-horseradish sauce in a date-and-pumpkin-seed flatbread, or falafel with pickled red onion, grilled scallions and toasted sunflower seeds in a fig-and-pomegranate wrap.
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