Xi'an Famous Foods

Restaurants , Chinese East Village
Critics' pick
  • 4 out of 5 stars
(5 user reviews)
3 Love It
Save it
The fourth branch of this Flushing restaurant dedicated to the cuisine of Xi'an, an ancient city in North-Central China that was once a vital part of the Silk Road trade routes, opens in the East Village. Look for the same menu as the other locations, including "lamb burgers", liang pi cold noodles and lamb-face salad.
Venue name: Xi'an Famous Foods
Address: 81 St. Marks Pl
New York

Cross street: between First and Second Aves
Opening hours: Mon–Thu noon–9:30pm; Fri, Sat noon–10:30pm; Sun noon–9:30pm
Transport: Subway: L to First Ave, 6 to Astor Pl
Price: Average main course: $6. Cash only
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:3
  • 3 star:1
  • 2 star:0
  • 1 star:0
NaN people listening
Christine G

I had the best and cheapest lunch of all the places here. The lamb with the hand cut noodles was so very good! I also love spicy food so the fact that you could add layers and layers of spiciness was amazing and I truly loved ever bite. I will definitely be back on my next visit to the city. 


This place often pops up on 'Best of' lists for New York, and for good reason. Although it looks like nothing, the food is insanely delicious, and insanely cheap. It's satisfying for lunch, dinner, hungover, drunk or sober (ESPECIALLY good hungover). I always get the Lamb noodles and never leave anything behind. Go now!

Ashleigh B

This place is a bustling machine during lunch hour (and probably any other hour too). The line moves quickly, so don't be discouraged as these noodles are worth the wait. There is the option of takeaway and eat in, however the eat in space is very small and sometimes your food is ready before a table is. The cumin lamb noodles are a customer favourite, and while I thought they were very delicous, the flavor is strong and the amount of oil makes them quite heavy on the stomach. The stewed pork noodles in soup are equally tasty, but remember to let them know if you can't handle the heat as they have quite the kick! 

Dave C

I've been the East Village and Midtown branches of this no-frills Chinese restaurant and the food is simply excellent. It's unusual too in focusing heavily on lamb. The lamb chilli noodles are great but the whole menu is very enticing.

Katie L

Once a modest eatery in Queens, Xi'an Famous Foods has become a local food empire in NYC since its discovery by Anthony Bourdain. It serves up inexpensive and authentic cuisine from the little-known Xi'an region of China. Come and order the hand pulled or hand ripped noodles. I also am obsessed with the cucumbers and veggie dumplings. People also go crazy for the spicy cumin lamb burgers.