This outpost of the Atlantic Avenue original—a family-run Brooklyn stalwart since 1986—serves Yemeni classics, like hummus, fassolia (white kidney beans with onions and tomato on bread) and haneez (slow-cooked roasted lamb with a mix of vegetables and rice).
|Venue name:||Yemen Café||Contact:|
7130 Fifth Ave
|Cross street:||between Ovington Ave and 72nd St|
|Opening hours:||Daily 10:30am–10:30pm|
|Transport:||Subway: R to Bay Ridge Ave|
|Price:||Average main course: $18. AmEx, Disc, MC, V|