Opening a restaurant in NYC can be daunting, but owners Kedar and Hritu Shah have a few things working in their favor: master tandoor chef Dhandu Ram (Khyber Grill) and consulting pastry whiz Jehangir Mehta (Aix, Jean Georges). Their modern menu features a meaty rack of lamb baked in a clay oven and slow-cooked dishes like the lamb pasanda—pan-seared loin stuffed with apricots and fennel. Mehta’s desserts are sublime. We like the subtle gajar ka halwa—shredded carrots cooked in milk and sprinkled with pistachios.
Yuva
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Time Out says
Details
- Address:
- 230 E 58th St
- New York
- 10022
- Cross street:
- between Second and Third Aves
- Contact:
- View Website
- 212-339-0090
- Transport:
- Subway: N, R, W to Lexington Ave–59th St; 4, 5, 6 to 59th St
- Price:
- Average main course: $22. AmEx, MC, V
- Opening hours:
- Mon–Fri 11:30am–3pm, 5:30–11pm; Sat, Sun noon–11:30pm, 5–11pm
- Do you own this business?
- Sign in & claim business
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