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Zerza
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Time Out says
Find home-style Moroccan dishes cooked in an Indian tandoor oven at this 50-seat East Village eatery. The menu features plates like mini tagines, marinated kebabs and chicken b'steeya (pulled chicken baked in phyllo dough with spiced ground almonds). Designed to evoke a southern Moroccan house, the space is outfitted with low wood-beamed ceilings, sand-colored brick walls and antique furniture imported from the old country.
Details
- Address
- 320 E 6th St
- New York
- 10009
- Cross street:
- between First and Second Aves
- Transport:
- Subway: 6 to Astor Pl; L to First Ave; B, D, F, M to Broadway–Lafayette St
- Price:
- Average main course: $15. AmEx, Disc, MC, V
- Opening hours:
- Mon 4pm–midnight; Tue–Thu noon–midnight; Fri, Sat noon–2am; Sun noon–11pm
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