This East Village trattoria serves Southern Italian fare, such as antipasti and small plates including arancini, meatballs, trippa Napoletana, grilled octopus and sardines. Macaroni choices include pasta e ceci, spaghetti aglio olio and duck lasagna. Mains range from eggplant parmigiano to traditional chicken marsala. The wine list emphasizes sustainable and organic Italian vineyards.
424 East 9th Street
|Price:||$31 to $50|