Elevated Ethiopian food matches the sleek environs at this uptown eatery, featuring a crisp white dining room, warmly lit by candles and an elegant chandelier. Sample lemony azifa, a lentil spread served in crunchy endive shells instead of on traditional injera bread, and doro wot, a slow-cooked chicken stew, given a craveworthy kick from a blend of ginger and berbere spices. Considering all this decadence, settling your bill brings a welcome surprise: A meal at Zoma comes refreshingly cheap.
2084 Frederick Douglass Blvd (Eighth Ave)
|Cross street:||at 113th St|
|Opening hours:||Daily 11:30am–10pm|
|Transport:||Subway: B, C to 110th St–Cathedral Pkwy|
|Price:||Average main course: $14. AmEx, DC, Disc, MC, V|