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Elevated Ethiopian food matches the sleek environs at this uptown eatery, featuring a crisp white dining room, warmly lit by candles and an elegant chandelier. Sample lemony azifa, a lentil spread served in crunchy endive shells instead of on traditional injera bread, and doro wot, a slow-cooked chicken stew, given a craveworthy kick from a blend of ginger and berbere spices. Considering all this decadence, settling your bill brings a welcome surprise: A meal at Zoma comes refreshingly cheap.
Venue name: Zoma
Address: 2084 Frederick Douglass Blvd (Eighth Ave)
New York

Cross street: at 113th St
Opening hours: Daily 11:30am–10pm
Transport: Subway: B, C to 110th St–Cathedral Pkwy
Price: Average main course: $14. AmEx, DC, Disc, MC, V
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