Hu Kitchen

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Photograph: Paul Wagtouicz

Wild salmon with coconut pad thai at Hu Kitchen

Photograph: Paul Wagtouicz

Breakfast platter at Hu Kitchen

Photograph: Paul Wagtouicz

Grass-fed roast beef sandwich

Photograph: Paul Wagtouicz

Wild halibut skewer with rice at Hu Kitchen

Photograph: Paul Wagtouicz

Yogurt at Hu Kitchen

Photograph: Paul Wagtouicz

Hu Kitchen

Photograph: Paul Wagtouicz

Hu Kitchen

Greenwich Village

It used to be, the only time you heard New Yorkers mutter words like cleanse and raw, it was after a rough Friday night. But juice diets and caveman cuisine are increasingly part of the average Gothamite's diet, as evidenced by the opening of Hu Kitchen, a bi-level Union Square market dedicated to "pre-industrial and pre-agrarian" fare. Founded by health-conscious siblings Jordan Brown and Jessica Karp (who formerly worked in real estate and finance, respectively), the market features various sections serving prepared and fresh foods: a yogurt bar with four types of house-made granola and almond and cashew butters; a cold-press juice bar where you can grab a carrot-apple-ginger bottle to go; and a made-to-order counter, offering rotisserie chickens coated with coconut sugar and kale salad with goji berries. Munch on your antioxidant-rich meal upstairs, where the tables are made from cross-sections of Indonesian trees, and a balcony affords a view of the bustling square.

Venue name: Hu Kitchen
Address: 78 Fifth Ave
New York
Cross street: at 14th St
Opening hours: Mon–Fri 7am–10pm, Sat 8am–10pm, Sun 9am–10pm
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: AmEx, Disc, MC, V
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