"America’s Romance with Chocolate: A Sweet Social History"

Critics' pick

Around the beginning of the 19th century, Americans started getting hooked on chocolate, first as a breakfast drink then in bar form. Culinary historian Cathy Kaufman traces the bittersweet treat's rise, while chef Wai Hon Chu offers handmade truffles and wine as food (and drink) for thought.

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Event website: http://merchantshouse.org