Educated Eater: International Cuisine, Local Ingredients

Things to do, Talks and lectures

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Time Out says

Learn how NYC chefs turn Greenmarket ingredients into international dishes at this panel discussion with chefs Romy Dorotan (Purple Yam) and Carl Christian Frederiksen (Aamanns), writer Hiroko Shimbo (Hiroko's American Kitchen) and regional farmers.

Wednesday May 8 2013

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