Educated Eater: International Cuisine, Local Ingredients
Wed May 22 2013
Photograph: Nitzan Krimsky
Time Out says
Posted: Wed May 8 2013
Learn how NYC chefs turn Greenmarket ingredients into international dishes at this panel discussion with chefs Romy Dorotan (Purple Yam) and Carl Christian Frederiksen (Aamanns), writer Hiroko Shimbo (Hiroko's American Kitchen) and regional farmers.