Educated Eater: International Cuisine, Local Ingredients
Various venues
Wed May 22
- $
Ukoy at Purple YamCo-owners and chefs Amy Besa and Romy Dorotan go beyond the usual brunch fare with this traditional Filipino dish. Shrimp, sprouts and finely julienned leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunge Photograph: Nitzan Krimsky
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