“Lincoln’s Kitchen: The African-American Influence on our Table”
Upper East Side
Tue Feb 18
Time Out says
Posted: Fri Jan 24 2014
Food historian Francine Segan holds forth on dining in Lincoln’s day, and explores the impact that slaves had on this nation’s cuisine. Nosh on dishes from What Mrs. Fisher Knows About Southern Cooking, one of the first cookbooks by an African-American.