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“Lincoln’s Kitchen: The African-American Influence on our Table”

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Lincoln's Kitchen: The African American Influence on Our Table at 92nd Street Y
Food historian Francine Segan holds forth on dining in Lincoln’s day, and explores the impact that slaves had on this nation’s cuisine. Nosh on dishes from What Mrs. Fisher Knows About Southern Cooking, one of the first cookbooks by an African-American.
Event phone: 212-415-5500
Event website: http://92y.org
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