Tues-Sat 5pm-8pm
Besides the tasty (and accessible) elevated plates from ex-Les Amis Group chef Brandon Lee, this waterfront diner got a pretty mean happy hour. Here, the fuss-free booze list features approachable bottles of natural wines and sessionable craft beers and they only go for $10 during happy hours. While you're there, enjoy light bites such as sweet and spicy ayam bakar ($17), mushroom-powder spiked umami fries ($14), and a butternut pumpkin hummus with focaccia ($16).