Nicole-Marie Ng

The eighth edition of the Michelin Guide Singapore was revealed last week, and our little red dot continued to put up an impressive showing, with one restaurant promoted to two Michelin stars and four new restaurants earning their first Michelin star. The guide uses five criteria to assess these restaurants: mastery of technique; quality of ingredients; chef's personality; value for money; and consistency. The four new restaurants that made the list will be signalled by an asterisk (*) in the list below. The Michelin Green star was also awarded to Restaurant Fiz, to recognise the establishment’s commitment to sustainability. Fiz is the second restaurant in Singapore to be awarded the Michelin Green star – Seroja was Singapore’s first Green star award recipient. Whether you’re looking for new places to dine at or simply looking to be inspired by an exceptional dining experience, this list is a great place to start, spotlighting some of the best restaurants in Singapore. For more value-for-money eats, check out the dining establishments that were awarded the Michelin Bib Gourmand in 2024.  RECOMMENDED: Read our guide on the 50 best restaurants and 50 best bars in Singapore    

Whether you’re looking for all the fresh seafood on ice you can eat, grilled meats fresh off the barbecue or just a free-flowing booze parade, these brunch buffets have got you covered. Savour opulent buffet spreads with your family, or head to an adults-only boozy brunch and take relaxing to a whole new level. So save your coffee and boring oats for the weekdays and look forward to a luxurious brunch, because you deserve it – free-flow champagne optional. RECOMMENDED: The best brunch spots in Singapore and The best tea rooms in Singapore for afternoon tea

Throw a stone and it'll most likely land at the doorstep of one of the many Chinese restaurants in Singapore. We've got traditional outlets like Beng Hiang that have been around since our grandparents' youth as well as modern digs like Yue Bai and Birds of a Feather by young chefs looking to reinterpret their culinary history. Here are our picks on the best Chinese restaurants to visit in Singapore. RECOMMENDED: The best traditional Chinese dialect restaurants in Singapore and the best modern Chinese restaurants in Singapore

June 2024 The food scene in Singapore never sleeps, and here at Time Out, we’re constantly combing through hoards of restaurants to find out what’s the best of the best – right here and right now. In this refreshed list of favourites, you’ll see exciting new dining concepts featured among some longstanding F&B stalwarts, as well as hidden gems that we swear by. Contemporary Southeast Asian restaurant Fiz is back with a new menu format with a la carte options featuring thoughtful dishes inspired by the Malay Peninsula, and Dirty Supper brings a bit of grit and style to the dining scene with its focus on whole-animal cooking and seasonal produce. Welcome to the Time Out Eat List, our handpicked best from Singapore’s food scene, ranked by expert local editors. We’ve got everything, from boundary-pushing restaurants by renowned chefs, to humble local finds that’ll impress you without breaking the bank. Choosing the 50 best places to eat is no easy feat, which is why we’ve also got separate lists for the best Japanese, Spanish and hawker joints among many others.  Find out more about how Time Out makes recommendations and reviews restaurants.

Some folks are capable of heading to bed with an empty stomach, but seeing how you stumbled upon this article, you probably aren't one of them. Good news for us, because living in Singapore means we have no reason to go hungry ever, whether it's 1pm or 1am. If you're searching for places which serve up substantial and delicious grub to cure your late-night hunger pangs, look no further than this list of eateries that open deep into the night. These joints operate well past the usual 9.30pm or 10pm closing times, and some are even open for 24 hours. Whether it's a post OT-meal or a casual weekend supper with friends, saunter down to these joints and you won't walk away hangry.  RECOMMENDED: The best things to do in Singapore after dark and The best free things to do in Singapore at night

The pizza game in Perth has leveled up over the past few years and now we have everything from Neapolitan and Roman style pizzas to New York pizza slices. Making pizza has become an artform with handmade, long-rising doughs cooked in purposely built woodfired ovens or specialist electric and stone ovens, topped with the freshest and finest ingredients.  Here, in no particular order, are some of the best pizza places to check out in Perth and where you can order in. Exploring the city? Don't miss out on these essential things to do in Perth.

Singapore’s drinking scene is packed with buzzy and eclectic joints. We’ve got new spots sprouting up across the city ever so often, and longstanding favourites that keep us going back even after years. If you love sipping on a drink or two, this is the place to be. Welcome to the Time Out Drink List, our handpicked favourites from Singapore’s bar scene. These are the hottest bars in the city right now – the most inventive and most memorable watering holes, all ranked by expert local editors. We’ve got everything, from joints stocked with quality vino, speakeasies hidden behind unmarked doors, whisky dens, craft beer breweries, and many more. Just remember to pace yourself, get a ride home, and drink responsibly.  Find out more about how Time Out makes recommendations and reviews restaurants.

Whether you’re searching for a bottle of Old World or New, cheap and under $30 or biodynamic and natural, these wine bars in Singapore are making alcoholic grapes great again. These joints range from classy wine bars stocked with the world’s finest bottles for the most discerning of noses, to casual watering holes that welcome everyone from the wine novice to the seasoned connoisseur. Here are our favourite wine spots you'll have to try. RECOMMENDED: The best cocktail bars in Singapore and 50 best bars in Singapore you must try

The best things in life are free – and we couldn't agree more, especially when we're looking to save some dough while still having fun. A lot has been said about how expensive it is to live or vacation in Singapore, but that doesn't mean you have to break the bank. From enjoying ticketless art exhibitions and offbeat attractions to exploring Singapore's great outdoors, here's how to live it up the city gratuitously. RECOMMENDED: 101 best things to do in Singapore and things to do in Singapore this week

Searching for a family-friendly restaurant or café in Singapore to take the kids to during the weekends or holidays? Look no further than this list of eateries, including themed restaurants, diners with designated play areas for kids, and restaurants with kid’s menus. These child-friendly establishments offer everything from homely Italian fare to colourful milkshakes that are a feast for the eyes. Psst, there’s even a Harry Potter-themed restaurant that’s bound to delight young Potterheads. Craving dessert afterwards? Take your kids to the best ice cream shops in Singapore for a sweet treat on a hot day.  RECOMMENDED: The best free waterparks in Singapore and the best indoor playgrounds in Singapore

There's a time for dining with big groups and a time for eating on a budget, but when you're planning for an anniversary or a romantic date with your special someone, it's best to take it up a notch with a proper sit-down dinner with all the trimmings. Here are our picks of the best romantically lit, value-for-money restaurants to wine and dine in Singapore. Let's get into the mood for love.  RECOMMENDED: The most romantic bars in Singapore and The 50 best restaurants in Singapore you must try

A meal with a view – be it of Singapore's stunning landscape or your hot date – is one of the best ways to spend a couple of hours. Even if you're single or out with colleagues, there are plenty of restaurants around Marina Bay and the CBD that offer both good food and sparkling vistas. Pull up a seat by the waterfront or ride an elevator up for a bird's-eye take on the city at these restaurants. RECOMMENDED Done with dinner? Head up to these rooftop bars in the city. These romantic restaurants in Singapore also know how to set the tone.

2024 has been a big year for Esquina. The modern Spanish joint has been celebrating its 12-year anniversary with a series of collaborations each month. The old faithful, with Carlos Montobbio at the helm, has been dishing out reliable small plates that are equal parts inventive and inspired by tradition.  Start your meal with snacks from the a la carte menu. Here, Montobbio showcases signature Mediterranean flavours with a touch of Japanese flair – think uni toast with burrata and caviar ($22) and tsukune made from ibérico pluma, sobrassada and burnt onion sauce ($9). The mains are split into soil, sea and land – with long-standing favourites on the menu the Spanish Suckling Pig ($65/$98) and Hokkaido seafood paella ($68) still sitting pretty on the menu. They also feature on the $148 tasting menu that's available for both lunch and dinner if you'd prefer to leave it up to the chef. And while Esquina has very much cemented itself in Singapore's food scene, it's not one to rest on its laurels. Montobbio shows no signs of slowing down – in fact, he teased that he'll soon launch a new tapas bar along Joo Chiat. But till then, you can have a taste of some of the casual small plates he has in mind with Esquina’s freshly launched Viva Vermut menu. Viva Vermut features a specially curated menu of vermouth cocktails (or beer), tinned seafood and light bites served every first Saturday of each month between 11am and 5pm. Inspired by his memories of tinned seafood afternoons in Barcel

The Location If you’ve had enough of Sukhumvit, maybe it’s time to explore Surawong instead. Located close to the historic neighborhood of Charoenkrung, Surawong is experiencing a resurgence, with plenty of hip new cafes and local eateries nearby. It’s about a 15-minute walk from the likes of 100 Mahaseth, Sam Lor and Tropic City but also a quick cab ride away from Chinatown where plenty of other cool bars and restaurants await. If you have a short stay in Bangkok, and looking to pack your trip with just the highlights, we’d recommend staying here to optimise your time and avoid being stuck in traffic jams. The Vibe Think tropical jungalow meets industrial warehouse design, with plants between planks of reclaimed wood behind the check-in counter mixed in with raw steel and stone. The hotel is newly refurbished and reopened in May 2024, so you can expect everything to be in tip-top condition. Taking inspiration from Surawong’s Chinese influence, the hotel’s restaurant, Yu Her Bao, offers classic Chinese dishes like dim sum made with locally sourced ingredients. Upstairs, you’ll also find Starlight Rooftop Bar where a DJ spins till late while you sip on cocktails made with Thai herbs and inspired by traditional remedies. The Rooms There are 219 rooms at the Mercure Bangkok Surawong and they range from 19sqm to 25sqm. We stayed in the Privilege Twin Room Rooms, which comes with two single beds and a private balcony right by the coffee and bar cart. Sip on your coffee in the mo

Located about a 10-minute walk from Zhongshan MRT Station, Orange Hotel is a good option for budget travelers seeking a fuss-free stay with laundry and breakfast included. It’s close to Zhongshan station, which is near department stores liek Eslite and Shin Kong Mitsukoshi as well as the trendy street of Chifeng, where you can spend hours roaming small independent stores to pick up souvenirs and other knick-knacks. If you prefer not to walk to the train station, the hotel is also well-connected by bus to other parts of town. The hotel staff are friendly and helpful, and they can also speak English. There are always snacks and drinks available in the main hotel lobby restaurant, where you can fuel up before tackling your day. The rooms are small but sufficient, ranging from 12 to 20sqm. We stayed in a deluxe twin, which has two single beds, a desk and both a shower and a tub. While the hotel is a bit dated – you can find its younger sister with more modern amenities in Ximending – the Orange Hotel in Linsen still offers an affordable stay for the budget-conscious traveller.

The Location Zhongshan has regularly been named one of the coolest neighbourhoods in the world by us here at Time Out, but don’t just take our word for it – see for yourself when you stay at Doubletree by Hilton Taipei Zhongshan. The hotel is a short five-minute walk from Zhongshan MRT station, keeping you close to the action but with enough distance to escape the crowds. You can easily walk to the nearby Eslite mall as well as the Shin Kong Mitsukoshi department store. The hip Chifeng Street is also right around the corner. There, you’ll find plenty of independent shops stocking everything from trendy streetwear, vintage finds and quirky knick knacks you can bring home as souvenirs. Be sure to drop by Coffee Dumbo too for a pick-me-up set against its Instagrammable exterior. The Vibe Expect signature Doubletree Hilton hospitality and, of course, that iconic chocolate chip cookie from the moment you check in. The reception is always friendly and will greet you with a smile every time you walk into the hotel. The hotel feels spacious but still offers a sense of privacy. Breakfast is available on the second floor at Alley, with a la carte options featuring both Western and Eastern cuisine served alongside a semi-buffet of breads, cereals, juices and other beverages. We particularly enjoyed the daily special that highlights various Taiwanese specialities like lu rou fan, giving you a taste of the city even before you leave the hotel. The Rooms The rooms are large and modern, sta

The Location Located just across the street from Shandao Temple Station, Hotel Resonance is one of the most convenient hotels in Taipei. Not only is it one stop away from Taipei Main Station, but it’s also surrounded by popular eateries, including Fu Hang Soy Milk, Moon Moon Food and Chung Ching Store. If you don’t mind a longer walk to explore the rest of the neighbourhood, you’ll also find Simple Kaffa, which has been awarded as one of the cafés in the world, and Huashan 1914 Creative Park nearby. The Vibe This boutique property, built in 2020 during the throes of the pandemic, features a statue of a saluting golden duck in the middle of the hotel lobby – an icon heralding hope for the future. The hotel stands in an area that was once home to green camphor forests, a key component in the production of film rolls. You’ll find elements of filmmaking throughout the property, from a large mural in the lobby to "On Air" lights by your room door to signal that you don’t want to be disturbed. Service is warm and friendly, with staff that can communicate in English. It’s also worth noting that Hotel Resonance offers three washers and dryers free for guest use – an appreciated amenity, especially for longer stays. Detergent is provided and you can watch for available machines from the comfort of your room through the in-room TV. The Rooms Hotel Resonance has a total of 175 rooms ranging from 30 to 52sqm. We stayed in the 32sqm Corner Room Twin, which is ideal for a couples. The to

In a city where sushi omakase restaurants are as ubiquitous as Family Marts in Tokyo, standing out in Singapore's highly competitive dining scene is a real challenge. But Sushi Hare, championed by chef-owner Angus Chang, stands out as a promising contender. Born and raised in Taipei, Angus has been honing his craft in sushi restaurants since high school and was most recently the head sushi chef at Mizuki in Ngee Ann City. At Sushi Hare, he finally has the freedom to explore his cooking philosophy and infuses his creations with the Taiwanese value of "ren qing wei," which translates to "the flavour of humanity." Sushi Hare feels like an extension of Angus' home, with "Hare" referring to "clear skies," a theme showcased in the restaurant's design. Upon entering, guests are greeted by a semi-circle of light reflecting off a panel of rippled stainless steel, creating the illusion of the sun on a clear day. The ambience of the 10-seater restaurant instantly transports diners to Japan as they sit at the stunning seven-meter-long hinoki-top sushi counter. It’s spacious yet intimate, ideal for impressing a dinner date or closing a client deal. Prices begin at $250 for lunch and $380 for dinner, with the option to splurge on the $500 Hare course, which requires a one-week advance order. Dinner comprises a generous 16 courses featuring prime seasonal ingredients. Some favourites on the summer menu include the botan ebi topped with caviar and uni, beautifully wrapped iwashi with shiso

It’s hard not to be impressed when you first step into ATLAS. The grand art deco-inspired bar looks exactly like a European hotel lobby of the era. Magnificent champagne-hued tapestries line the ceiling, intricate gold and bronze balconies surround the space, and a massive gin tower stands imposingly at one end. Said to house over 1,000 bottles of gin, ATLAS has the most diverse collection of the spirit in the world. With so much to choose from, it’s easy to feel overwhelmed so let the Beverage Director Lidiyanah ‘Yana’ K and the skilled bar team help. Simply tell them the types of gin you enjoy (or the flavour profile of drinks you prefer) and they'll make a suitable recommendation. The latest menu, 'Preservation Of Fire', is divided into four chapters according to four cocktail-making techniques – carbonation, temperature, washing, and infusion. Try the Silver Bullet ($25) off the Temperature section, which is a lighter version of a Vesper Martini, marrying vodka and gin with floral notes from rose verjus, ylang-ylang, and a frozen grape. Alternatively, stick to the Classic G&T ($25), a goblet of London dry gin, Indian tonic and lemon. And for something a little stronger, go for The ATLAS Martini ($27), a blend of gin, vermouth, orange bitters, and champagne vinegar.

Every Saturday morning, Subiaco Primary School transforms into a vibrant market teeming with local farmers and skilled artisans showcasing their wares. From farm fresh produce like fruits and veggies to eggs and meats, you’ll find everything you need to cook up a weekend meal. Let the live music serenade you as you browse through an array of offerings or take shelter under an umbrella and tuck into some of the gourmet delights available like sausages and crepes. The market also presents an excellent selection of unique souvenirs if you’re just visiting Perth – think handcrafted jewellery, soaps and essential oils.

Gu:um, which also means “to grill” in Korean, is unlike any other Korean barbecue joint you’ll find around Tanjong Pagar. For one, it’s the latest concept by chef Louis Han, the man behind one-Michelin-starred Nae:um, the well-loved contemporary Korean restaurant where he reimagines nostalgic dishes from his past. Think of Gu:um as Nae:um’s younger and dare we say, hotter sibling – but only because its dishes are cooked over a modern charcoal grill. A platter of fresh seafood and premium cuts of meat is paraded around your table before it’s brought back to the open kitchen where the ingredients are then kissed by the embers of three different types of charcoal.  Choose from protein options like red prawns ($56 for five prawns), Iberico pluma ($118 for 300g), New Zealand butterflied quail ($48) and Tojima wagyu ribeye ($188 for 280g). All of Gu:um’s grilled meats also come with four marination choices: galbi, chilli gochujang, fermented fish sauce or simply salted. And unlike other Korean barbecue restaurants where you have to do all the cooking yourself, the chefs at Gu:um do all the hard work for you so everything is perfectly grilled, succulent and big on flavour. Not to worry, though, you can still DIY your ideal ssam bite with the assortment of raw leaves, housemade kimchi and sauces that accompany each sharing plate. Aside from the grilled meats, there are also dishes inspired by popular Korean street eats on the menu. Try the yukhwae jeon ($32), a cross between two popu

Tiny’s is a pretty big deal. It’s been consistently named one of the best bars in Perth thanks to its excellent wine list, quaffable cocktails and tasty bites. The all-day dining destination is the perfect spot for an afternoon tipple or cracking open a bottle to have over some sharing plates. The food leans international in its influence, with a mix of flavours from Asia and Europe. Think brioche with duck liver pate topped with an amaro cherry and pickled onions ($14), juicy popcorn chicken with fried basil and a fermented chilli creme fraiche ($20) and even chicken heart skewers ($15). But it’s really the rotisserie chicken ($40 for half, $60 for the whole chook) that has kept regulars coming back for more through the years. While the sides tend to rotate, the bird always remains a comforting, succulent favorite that never disappoints. Our top tip? Come on a Wednesday night to get the whole rotisserie chicken, salad and a side of potatoes with a bottle of wine for just $120 – talk about an extra-value meal. Tins and vinos are available all night for just $8.

This family-run pizza joint in Leederville undeniably serves some of the best slices in town. Vikka specialises in Napoletana-style 13-inch pizzas that are perfectly blistered in the oven and topped with a smorgasbord of locally sourced ingredients. The Hot Honey ($26) is a local legend, topped with sugo, sopressa salami, nduja paste, whipped ricotta, fior di latte and a generous drizzle of hot honey. We also love the Mushroom ($26), a flavour-packed medley of charred mushrooms, caramelised onions, flor di latte and fresh rocket. Vegetarians have plenty of options at Vikka – with veg-forward pizzas making half the menu, though there’s also the option to add meats like speck and honey-cured ham if you so desire. Let’s not forget the crust – Vikka offers your choice of sugo ($3) or stracciatella ($5) dip, which will have you mopping up every last bit. And while Vikka keeps it strictly on-alcoholic on the drinks front, it welcomes you to bring your own bottle for a nominal BYO corkage fee of $3.50 per head.

Hifumiya has been churning out piping hot bowls of udon since 2018. Not only is it Perth’s OG noodle house, it’s also undeniably one of the best. Tucked away on McLean Lane, Hifumiya is often packed at all hours of the day with locals and tourists alike. But don’t be disheartened even if the queue snakes out of the restaurant – Hifumiya runs on Japanese precision and the line moves quick.  Pick from the wide variety of options proudly displayed on the photo menu above the pass. Popular options include the spicy miso pork ($16.80), loaded with minced meat, beansprouts, spring onions and topped with an onsen egg; the beef curry ($15.80), a hearty and complex bowl with thinly sliced beef; and the bukkake-style udon, which is served cold plain or with your choice of chicken, beef, mentaiko or okra.

Hello Singapore,  Back in March, Time Out changed its name to Time In. We probably don’t need to go through all the reasons why, right? But now that Singapore’s done with the circuit breaker and life is slowly returning back to the city, we’re here to help you navigate the call-it-whatever-you-want “normal”. Don’t get us wrong. We’re not saying to throw caution to the wind – or your masks up in the air – and act like the past six months haven’t fundamentally changed us forever. And while it’s been great to see everyone come together to sing Home and celebrate our healthcare workers, more still needs to be done for those that need our help.  Since 1968, Time Out has always been on the mission to seek out the city’s best restaurants, cafés, bars, hawkers, shops, galleries, theatres, music venues, nightclubs – and all the other local independently run places where people come together. We share these places with you because we know without them, life in Singapore would be plain boring. But due to months of lost revenue and the steep cost of operating a business, many of these venues are at risk of closing forever if we don’t rally behind them. In fact, some already have.  The beauty of a small city like Singapore is that you don’t have to go very far to help. While most of us continue working from home, use this opportunity to look at your neighbourhood with fresh eyes through our handy guides. You might just discover a new favourite spot and save a business while you’re at it.

シンガポールは、道に並ぶ緑豊かな熱帯雨林の植物のおかげで、昔から「ガーデンシティ」として知られている。そのため、地元では「サーキットブレイカー」とも呼ばれた約2カ月のロックダウンの期間中、外の雰囲気を家にも持ち込みたいという欲求が多くの人のなかで高まってきたのは当然のことだろう。 今、シンガポールではさびたガーデニングツールを再び手に取り、家庭菜園で野菜や果物を育て始める人が急増している。高層アパートにある狭い家でも、その現象は見られる。どうやら彼らは、単に園芸スキルをアップさせたいと思って土いじりを始めたわけではなようだ。 自家栽培の農産物を販売する小規模ビジネス、WWEdiblesの創設者であるジョアンナ・チューア（写真上）は、みんなが家に閉じこもっていたロックダウンが、シンガポールで食べられる植物を育てる人が増えたきっかけになったと指摘。 「ロックダウンの間、特定の苗屋で買う必要のあるモンスタラスやアロカシアスのような観賞植物を、外へ出かけて求めることはできませんでした。その代わり、種から野菜などを育てる簡単な方法が注目されたわけです」と家庭菜園が増加した理由を説明した。 シンガポールの園芸家で、Insgtamアカウント（@briansgardenadventures）を通じて熱帯植物の情報を発信している、ブライアン・ティアンは、シンガポールでの植物栽培について「家庭での野菜栽培には多くの関心と熱意があるのを感じますが、適切な指導を受けられる機会はあまりありません。シンガポールでの園芸は簡単なことではありません。手をかけた植物が枯れてしまい、がっかりすることもあるでしょう」と現状を分析する。 シンガポールにおける園芸のトレンドとその背景にある根深い動機はなにか。二人のアーバンな土いじりの専門家に聞いた。   Brian ThianPhotograph: Kashmira Kasmuri     1. シンプルに、おいしい 誰にとっても、家庭菜園を始める第一の理由は単純なものだ。自分の手で育てたものを食べたいからだ。「私は食べることが大好きなので、自宅で収穫できるというアイデアは刺激的でした」と、ブライアンは家庭菜園を始めた頃の魅力をこう話す。 しかし土地が乏しいシンガポールでは、持てる生活空間の全てをフル活用しているため、新たに菜園環境を作るのは非常に困難だ。ジョアンナは植物を植えるために、自然光がたっぷり入る狭い屋上の庭も利用。ブライアンは自宅以外の場所でも菜園を始め、キャッサバやトウモロコシ、カシューナッツの木までもを団地の共有緑地に植えている。ブライアンは「自分と家族に何を食べさせているのかを正確に把握している」と、それでも苦労して菜園を続ける価値はあると教えてくれた。   Joanna's rooftop gardenPhotograph: Kashmira Kasmuri     2. 名シェフたちも地元食材に注目 シンガポールでは、家庭の食卓以外でも、受賞歴もあり国際的に認められたシェフやバーテンダーたちの店において、地元産の食材が使われてきた。 ミシュランの一つ星店であるラビリンスは、このムーブメントの草分け。メニューの90％近くに地元農家の食材を使っている。地元産へのこだわりは若手シェフの間にも。カウスモでは地元や地域の農家から仕入れているだけでなく、忘れ去られてしまった在来種の緑や花々にも注目しているという。 ジョアンナは、地元のシェフたちの意識についてこう語ってくれた。「シンガポールの一流シェフたちは、小さくて

It's been about a month since Singapore began Phase 2 of its reopening plans. We've seen the city slowly come back to life after the circuit breaker – with restaurant and bars opening their doors, galleries and museums welcoming visitors and cinemas dusting off their projectors. Heck, we've even had a national election. To date, Singapore has had more than 46,000 cases of Covid-19 and 27 deaths. These days, we're still seeing new cases being reported in the hundreds, including double-digit cases in the community outside of migrant worker dormitories. Yet, aside from the use of face masks and markings on the floor reminding us to practise social distancing, it seems like life has pretty much returned back to normal. However, the novel coronavirus remains an ever-present threat and we shouldn't get complacent. Cities like Hong Kong and Melbourne are in the middle of a second and even third wave, showing us that this is something we'll have to live with for the foreseeable future. So as we cautiously step out of homes and walk into the new normal, here's a look at what Singapore looks like post-circuit breaker. Jurong Point   Photograph: Kashmira Kasmuri   Jewel Changi Airport   Photograph: Kashmira Kasmuri   Tampines Mall   Photograph: Nicole-Marie Ng   Orchard Road   Photograph: Kashmira Kasmuri   Ang Mo Kio Hub    Photograph: Kashmira Kasmuri   IMM   Photograph: Kashmira Kasmuri   Suntec City    Photograph: Kashmira Kasmuri   313@Somerset     Photograph: Kash

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking at home. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. Out of boredom or necessity, you've probably tried to grill a steak at least once during these past couple of months. It seems easy enough. Grab a $12 slab from the supermarket, generously rub it with salt and pepper and throw it on a hot pan till it turns dark brown crust. Simple. But I'm also willing to bet that your steak didn't come out perfect during your first try. With thin supermarket cuts, it's a challenge to work that Maillard magic without overcooking the beef. But don't feel defeated. Restaurants like BoCHINche are here to help and take the guesswork out of searing a perfect steak at home. Here's what you have to do. Choose between the ribeye ($58.90) or sirloin ($53) – you can graduate to the larger cuts like the 900g Wagyu shortloin ($223.70) once you gain some confidence – and throw it on a hot pan with some olive oil. Each 300g slice of grass-fed Argentinian beef comes pre-marinated in oil and a couple of sprigs of thyme. Follow the instructions on how long to sear each side in order to achieve your desired doneness.   BoCHINchePhotograph: Nicole-Marie Ng   If this isn't your first rodeo, then freestyle and add in a tablespoon of butter, a couple of cloves of crushed garlic and whatever else you desire a minut

There's been plenty of speculation about what the future of dining in Singapore will look like. And with more restaurants shuttering during this period than ever before, maybe a little reinvention is what it takes to succeed. Mavericks like chef Beppe De Vito are reimagining what a restaurant has to be in this brave new world. But to break the rules, you have to first master them – and Beppe is no stranger to the highs and lows of running a food and beverage (F&B) business. He founded ilLido in 2006 and operates award-winning restaurants like Michelin-starred Braci and modern pizzeria Amò. He's also been a strong proponent of the #savefnbsg movement, banding chefs and restaurateurs together to help the industry as a whole.   Beppe De VitoPhotograph: Grammi   Fuelled by experience and his love for Italian food, his latest venture is an experiment – a restaurant that exists solely on the internet. Grammi's colourful site splashed in orange and blue replaces the typical shopfront. The dining room knows no physical boundaries with island-wide delivery or self-collection from National Gallery Singapore. And the concept is broken down into three sections – restaurant, grocery and drinks – so you can choose where you want to linger about. The restaurant offers an extensive range of wholesome Italian dishes. There's the burrata salad ($18), which comes packed with pumpkin, wild rucola and a generous dollop of truffle pesto. Pasta options such as a tray of baked caserecce ($16.90) w

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking at home till we can visit our city's restaurants and bars once more. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. When the circuit breaker started, I – like many of you – had lofty goals to exercise more and eat better. Unfortunately, "I'm going to run every day" and "I'm going to eat more greens for dinner", got quickly replaced by "I'm too tired to step out of the house" and "I'm just going to grab chicken rice from the coffeeshop". And after 56 days, I'm left wondering where all that time that could have been channelled to more productive pursuits went. While I did manage to incorporate some running into my routine, taking control of my diet more challenging. I was constantly tempted to order in fried food, desserts and bottled cocktails – which are all great in moderation – but not so much when you're trying to shed a couple of kilos. Enter SPRMRKT's new vegetable-forward menu that actually makes healthy eating a joy. I would choose its hearty dishes like the cauliflower rice ($24) with halloumi over regular fried rice any day. The florets are finely chopped and have the texture of cous cous but it's the extra virgin olive oil and capers sauce that makes this dish sing. The same sauce makes an appearance as an accompaniment to the hamachi collar ($32). The generous hunk of fis

After 56 long days, Singapore emerges (cautiously) from our 'circuit breaker' period. It's been a challenging time for everyone, with the ever-present threat of Covid-19 and its ramifications hanging in the air. Not to mention the heartbreaking news coming out Minneapolis at the moment, the impact of which can be felt around the world. But on the evening of June 1, there was a reason to take pause, smile and feel like everything's going to get better. After a wet and dreary afternoon, a spectacular rainbow emerged during the sunset as if to mark the end of these trying times. Set against cotton candy-pink and purple sky, the faint double rainbow is also a fitting way to welcome the start of Pride Month. Here are some gorgeous photos of the double rainbow arched over Singapore.   Bedok Photograph: @osmanthus_tea/Instagram       Tampines Photograph: @zeehannie/Instagram       Simei Photograph: @nicolemarieng/Instagram   And for those of us who didn't get to catch the rainbow, this brilliant golden sunset also provided a brief moment of peace.   Tiong Bahru Photograph: Dewi Nurjuwita         Jurong Photograph: Kashmira Kasmuri   Have photos of this evening's rainbow you want to share with us? Tag us @timeoutsg on Instagram. Want more feel-good stories? Watch the African penguins roam around the Singapore Zoo or the orangutans play with bubbles Here are things you can do to help your community right now And the local charities that need your support

It's been said numerous times: good cooking starts with quality ingredients. So if you're spending more time than ever in the kitchen, give your homecooked dinners an upgrade with gourmet groceries from the newly launched Classic Deli. The artisanal produce supplier, Classic Fine Foods, is giving us (yes, us regular people!) a chance to get fancy in the kitchen with ingredients that were previously only available to top chefs in the city. The online grocery store stocks a wide range of restaurant-quality products from Wagyu (from $33.92) and pasture-fed lamb from New Zealand (from $22.90) to cod loins (from $78.90 for 2kg) and frozen Spanish carabineros (from $87.90 for 1kg). Stock your pantry with staples like pasta from Abruzzo (from $5.50), premium extra virgin olive oil from Italy and Spain (from $15) as well as a range of balsamic vinegars (from $8). The best part is that these ingredients aren't as expensive as you'd think – prices are kept competitive with what you'd find at your neighbourhood supermarket. It sweetens the deal further by offering first-time customers 10 percent off their order with the code 10DELI. Those that spend more than $150 can also enjoy free islandwide delivery. It also provides an alternative for those who need their groceries pronto but can't score a delivery slot through the major online players. Make an order before 4.30pm and your items will be delivered the next day (except Sundays). Read on for the best grocery stores in Singapore Where

Welcome to Da Bao Diaries, a daily column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till June 1. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. We've all been there. You order a steak at a medium-rare steak at a restaurant... and it comes out well done. Sometimes it's excusable if you're paying less than $20 for a steak at a neighbourhood joint but when you get to steakhouse prices – we're talking at least $100 – it had better come out perfect. The stakes are even higher now that we can't dine in. If the steak that arrives via delivery isn't at your desired doneness, it's not like you can call the rider up and ask him to take it back to the kitchen. It'll be hours before you finally get to have your dinner. Plus with how much restaurants are struggling right now, do you really want to be that person? So here's the solution if you're hankering for a slab of beef. One: cook it yourself so you only have yourself to blame (or praise). Or two: try Wolfgang's Steakhouse Singapore's Taste of New York set. You get a generous bone-in USDA Prime Black Angus Dry Aged New York Sirloin Steak, creamed spinach, mashed potatoes and a small slice of New York cheesecake for just $58. It's a value-for-money deal that gives you a taste of what the restaurant has to offer – and if you like it, you can then order its prime

Welcome to Da Bao Diaries, a daily column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till June 1. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. I was looking through my Instagram Story archive the other day and it got me reminiscing about what I was doing this time last year. The Singapore Cocktail Festival was in full swing – I was drinking too much at the festival village, attending guest shifts by international legends at bars around the city and of course, celebrating our local wins during the Asia's 50 Best Bars ceremony. Needless to say, none of that can happen this year. The Singapore Cocktail Festival still lives on digitally this month, the flagship village has been moved to October, and the Asia's 50 Best Bars announcement is happening tonight via Facebook Live. But that doesn't mean we can't drink and make merry at home. Jigger & Pony's punch bowl parties are one way to keep the celebratory spirit alive. There are two punch bowls to choose from – King Ferdinand ($200), a mix of gin, rum, chamomile, passionfruit and honey or the Pendennis Punch ($200), which features whiskey, gin, jasmine tea, apricot and Peychaud's bitters. Each can be split with up to four people, which is what I chose to do. My pouch came with about 350ml of King Ferdinand (yes, I measured) and lasted me through an hour-lo

Up your cocktail game at home by recreating the legendary Singapore Sling at home. The iconic tipple was first created in Raffles Long Bar by Ngiam Tong Boon in 1915. During this time, women could not defy social convention and drink alcoholic beverages in public. Thus, he concocted this innocent-looking pink beverage that still packed a boozy punch for the bar's female guests. They were, of course, delighted – and the rest, as they say, is history. The recipe for the iconic Singapore Sling has remained unchanged throughout the years and the sweet, tropical drink has won fans from across the world. Here's how you can shake it up at home: Ingredients 30 ml Gin15 ml Cherry brandy120 ml Pineapple juice15 ml Lime juice7.5 ml Cointreau7.5 ml Dom Benedictine10 ml GrenadineA dash of angostura bittersA slice of pineapple and a cherry Method Pour all the ingredients into a cocktail shaker Add ice and shake Strain into an ice-filled tall glass Garnish with pineapple and cherry Complete the experience by grabbing a bag of peanuts to snack on as you sip on your creation. And if you don't mind cleaning up after, scatter your peanut shells on the floor like you would at the Long Bar. Want more cocktail recipes from local bartenders? Try the Maharaja from IB HQ, a refreshing Matcha Tonic by the award-winning Native or the low-ABV Sage 43 by Platform

Welcome to Da Bao Diaries, a column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till May 4. Da bao is a Singaporean colloquialism derived from Mandarin that refers to having a meal to go instead of dining in at an establishment. If you've been a long-time reader of Time Out Singapore, you might recall that our office was once located along the bustling HongKong Street. On days when the team didn't have time to step out of the office, we would order a pizza or two from Amò, sharing it for lunch while rushing to complete the print magazine before the final deadline. It was a bright spark during an otherwise stressful period. These days, I find myself needing more and more bright sparks. And thankfully, Amò delivers. Plus it sweetens the deal even further, offering a 25 percent discount on delivery with the code "DELIVER25" and 30 percent off pick-ups with the code "PICKUP30". Just note that this only applies to à la carte orders and not the pizza and wine bundles that are already sold at a discounted rate. You'll want to order à la carte anyway because you should not miss the butter roasted spring chicken ($37.45), an unexpected find drizzled in rosemary jus and served with Roman potatoes and baby spinach. The succulent meat stood up well to the reheating process, its flavourful skin getting just slightly crisp in the oven. But of course, the real stars are the pizzas. I reunite with my favouri