Freshly made pasta under $10 might sound ludicrous but at Tangled, it isn't – they ain't about that instant spaghetti life. Instead, they have fresh pasta options such as squid ink spaghetti, mushroom or beetroot pappardelle and spinach penne that is readily customisable. And they keep things au natural here without the use of food colourings and preservatives. You can expect witty flavour combinations such as the kimchi salmon alfredo ($11.90) and the mango prawn Aglio e olio ($9.90). Thought, the best value-for-money dishes are the classic spaghetti meatballs and the truffle-laced mushroom squid ink pasta, both priced at just $8.90.