Since opening in 2013, Three Mills Bakery’s growth has been exponential. Named after the three grain suppliers that founder Jarrod Deaton began working with when he founded Three Mills, he has just opened a fifth Canberra location in Woden, and supplies bread up and down the East Coast. Their long-fermented sourdough loaves have picked up Sydney Royal Agricultural awards, as have their croissants, which are made with Pepe Saya cultured butter, and their pies (try the palak paneer flavour).
Must-try: Pork and chilli sausage roll, palak paneer pie, bake at home croissants