Poppy & Seed

Stepping into the greenhouse building at Poppy & Seed feels like the epitome of Southern California farm-to-table dining, where you half expect to see the chef grab some produce and herbs from an on-site garden to haul back into the kitchen. The beautifully plated dishes are a love letter to the region’s bounty of seasonal ingredients, with fresh herbs, flowers, and cheese delicately displayed atop smoked bone marrow, lobster risotto, and grilled branzino. There’s no reason to order water here with such an extensive list of cocktails, mocktails, ciders, wine, and beer - including lots of non-alcoholic options. Plan to share with your dining companions or opt for the chef’s tasting menu so you can sample dishes from each section of the menu. The powerhouse duo behind the scenes, Chef Michael Reed and his partner Kwini Reed, are likely to make an appearance while you’re dining, giving you an opportunity to rave about your favorite dishes and ask about that one flavor you couldn’t identify.