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This five-star hotel in Kuala Lumpur serves up a weekend brunch buffet amidst lush greenery

M Resort and Hotel’s Weekend Buffet Hi-Tea is great for a relaxed dining experience away from the bustle of the city

Time Out Asia in partnership with M Resort and Hotel
M Resort and Hotel
Photograph: M Resort and Hotel
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Weekends in Kuala Lumpur are best spent with good food, great company and a change of scenery. And that’s exactly what awaits at M Resort and Hotel Kuala Lumpur, tucked within the leafy green belt of Damansara. Here, the hotel’s Weekend Buffet Hi-Tea offers a relaxed afternoon escape designed for long catch-ups, family gatherings and second helpings that are easily turned into thirds – we won’t judge!

Surrounded by lush greenery and located near the KGPA Golf Course, the five-star resort-style hotel feels pleasantly removed from the city’s usual pace. The Weekend Buffet Hi-Tea is hosted at Fairway Coffee House, an all-day dining restaurant framed by floor-to-ceiling windows that open up to verdant views. Bright, airy and comfortably relaxed, the setting lends itself perfectly to easy afternoons – whether you are winding down after a morning on the golf course or gathering the family for an unhurried feast together.

M Resort and Hotel
Photograph: M Resort and Hotel

Served every Saturday and Sunday from noon to 4pm, the Weekend Buffet Hi-Tea brings together a generous spread of local favourites and international comfort dishes. Seafood lovers can make a beeline for the seafood on ice section stacked with blue swimmer crab, mud crab, tiger prawns, mussels, and scallops, while the Japanese station features salmon sashimi, maguro tuna, butterfish, and sushi rolls. There’s also a live pasta station where chefs whip up aglio olio, tomato pasta, and creamy pasta.

M Resort and Hotel
Photograph: M Resort and Hotel

Elsewhere, regional signatures take centre stage with dishes like ayam kapitan, asam pedas daging tetel, pari bakar bersambal, tandoori chicken, and prawn biryani. Comforting hot dishes such as fisherman’s pie, lamb kebab skewers, wok-fried chilli prawns, and harissa lamb stew round out the savoury offerings.

M Resort and Hotel
Photograph: M Resort and Hotel

Save some space for dessert like tiramisu and berry charlotte cake, plus delicate bites like jasmine panna cotta and genmaicha choux. There are also local treats, including cendol, ice kacang, and pulut hitam with kaya scones.

The Weekend Buffet Hi-Tea is priced at RM188 per adult, with special prices for children and senior citizens. Guests who book through the hotel’s mobile app can also enjoy 20 percent off. Reservations can be made by emailing fnb@mresort-hotel.com.my or calling at +603 – 7773 7690. Find out more here.

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