Jack Allen is a legend in the Austin culinary scene—the father of locally sourced cuisine and a philanthropist to boot, Allen is also the father of Bryce Gilmore, owner of Barley Swine. Desserts at Jack Allen’s Kitchen are made from scratch daily and include a variety of cakes, pies and cobblers, but for serious chocoholics there is only one choice – DeeDee’s Chocolate Bomb. You and your taste buds will thank us.
|Venue name:||Jack Allen's Kitchen||Contact:|
7720 W Hwy 71
|Opening hours:||Sun-Thu 11am-10pm; Fri-Sat 11am-10:30pm|
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