Time Out says
For some people, pie is the dessert that brings back the happiest memories, a feeling the mother-daughter team who created this locally owned treasure set out to capture when they started the company in 2011. Baked from scratch every day with natural ingredients, the pies are individually sized, savory and sweet, and all baked within a signature crust made from European butter. They cater, they ship and you can also pre-order for parties and gatherings. They have a pie of the month and seasonal favorites, and while the blueberry lemon lavender pie is tempting, we have to go with our childhood favorite: the Sweet Texas Pecan.