BESPOKE: An Exploration of Taste & Thought

Things to do, Talks and lectures
BESPOKE: An Exploration of Taste & Thought
Photograph: Courtesy Cochon555

As part of Cochon555, BESPOKE provides a more scholarly aspect to the pork-centric event. On August 19, guests will be able to listen in on two keynote speeches, as well as panels that address the problems and solutions in the business of food, bridging academia, food and hospitality.

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