Craft beer bars

With eight taps, La Més Petita, though it's name means 'The Littlest One' is possibly the beer bar with the most pulls per square metre in the city. Theirs is a careful offering of domestic and imported craft beers in cosy surroundings. You can also get your brew of choice to take away in reuseable containers.

From the producers of craft beer shop Rosses i Torrades, comes La Resistència, an enormous space where you can enjoy some of the best international beers. With a dozen taps where they never tire of pulling fresh beer, they also rotate the kegs every week so you always get to try beers from different brands, origins and styles.

Among the knick-knacks, bench seats and chairs of this dark tavern, you'll be happy to find plenty of taps where the staff are busy pulling craft and commercial beers. In addition to the Catalan varieties, they offer a number of Belgian brews and some Irish favourites as well.

Belchica is the Barcelona's safe Belgian haven for anyone who has no time for those warm, watery brews some bars try to pass off as beer. Relax among the city's largest selection of Belgian beers, in surroundings designed by Steven Forster. If you have trouble getting the strange sounds out of your mouth that you need to order, not to worry. They'll help you learn to pronounce your favourites properly, and with the more labels you try, you'll see that it becomes that much easier.

They know about ale, they know about hops, and they know a lot about what makes for a good beer. Liquid gold flows from their plentiful taps, and they can even help you line your stomach with snacks and plates featuring vegetarian options that could put any competitor to shame. Recently they've even started serving brunch at weekends.

This monumental brewery boasts 30 taps, 10 of them dedicated to the house beer, Naparbier. The other 20 are all international and feature every style of beer, lager, ale, stout, etc., on the market. If you love curiosities, Biercab's cellar has a selection of  bottles that will leave you stunned.They also serve good food, with dishes like sea bass ceviche, Wagyu tartare with Naparbier beer sorbet, and Belgian-style mussels. For other more traditional Catalan fare, try the hand-cut ham or some nicely spicy patatas bravas.

Sants is setting itself up to be 'the independent republic of foam'. And looking back, we see that Guillem of the bar and shop Homo Sibaris was one of the leaders of this revolution. Stop by and try some of the most amazing craft beers, and if you lose your way, Guillem will always let you try a little to see what you like.