Pay attention because De Paula has become one of the biggies in the world of Barcelona burger bars. They've made a name for themselves in the neighbourhood of Poble-sec where they opened in early 2014. The man behind De Paula, Brazilian Eder Provezana, had a big idea to go without the use of volcanic stone and instead take advantage of something as basic as cooking over coals. They work only with a cut of beef called picanha – a very tender cut also known as 'rump cover', 'rump cap' or 'coulotte' – which they grind themselves.
|Venue name:||De Paula|
Creu dels Molers, 65
El Poble Sec
|Opening hours:||Mon, Tue 1pm-4.30pm, 8pm-midnight; Wed 1pm-4.30pm; Thu-Sat Mon, Tue 1pm-4.30pm, 8pm-midnight; Sun closed|
|Transport:||Poble Sec, Paral·lel (M: L3)|