Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Pay attention because De Paula has become one of the biggies in the world of Barcelona burger bars. They've made a name for themselves in the neighbourhood of Poble-sec where they opened in early 2014. The man behind De Paula, Brazilian Eder Provezana, had a big idea to go without the use of volcanic stone and instead take advantage of something as basic as cooking over coals. They work only with a cut of beef called picanha – a very tender cut also known as 'rump cover', 'rump cap' or 'coulotte' – which they grind themselves.
Creu dels Molers, 65
El Poble Sec
|Transport:||Poble Sec, Paral·lel (M: L3)|
|Opening hours:||Mon, Tue 1pm-4.30pm, 8pm-midnight; Wed 1pm-4.30pm; Thu-Sat Mon, Tue 1pm-4.30pm, 8pm-midnight; Sun closed|