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De Paula

De Paula
© Maria Dias De Paula

Pay attention because De Paula has become one of the biggies in the world of Barcelona burger bars. They've made a name for themselves in the neighbourhood of Poble-sec where they opened in early 2014. The man behind De Paula, Brazilian Eder Provezana, had a big idea to go without the use of volcanic stone and instead take advantage of something as basic as cooking over coals. They work only with a cut of beef called picanha – a very tender cut also known as 'rump cover', 'rump cap' or 'coulotte' – which they grind themselves.

Venue name: De Paula
Address: Creu dels Molers, 65
El Poble Sec
Opening hours: Mon, Tue 1pm-4.30pm, 8pm-midnight; Wed 1pm-4.30pm; Thu-Sat Mon, Tue 1pm-4.30pm, 8pm-midnight; Sun closed
Transport: Poble Sec, Paral·lel (M: L3)
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