The mothership of this small gourmet hamburger chain, a pioneer in the field in Barcelona, moved to Ronda Universitat, and is now called Little Bacoa. The original bears the name 'Little' because the new Bacoa, while still carrying on with its trademark excellence and informality, is enormous. So what's new? Owner Brad Ainsworth is betting that thinking locally will pay off: with the change of seasons, Bacoa will offer a burger with products grown nearby, such as artichokes from El Prat, for example. And apart from the house classics, the exclusive Bacoa burgers will make your mouth water just thinking about them: the San Jacobo is Iberian loin and Serrano ham with manchego cheese in panko, Japanese bread crumbs.
This gourmet burger spot could very well become a meeting place for the indie set: their playlist is exquisite, Barcelona-based rock band Mishima occasionally dine here, and they brought along Daniel Johnston when he was in town. You can create your own burger from the billions of possible combinations, or order a recipe from the menu. Either way, the result is steller, and there's also Nebraska Angus beef available, as well as a small but choice wine list that will suit your budget.
This burger joint, opened by an architect, a restaurateur and an engineer, is armed with 15 tantalising recipes: all made from Burgos beef (or you have the option of organic beef from Lleida) – all honed through trial, error and try, try trial again. The DF burger, with the spiciness of good Mexican food is a fine example, with its 200 g of beef, chipotle chili, coriander, cheddar, Jalapa chili, shredded lettuce and bits of tortilla chips.
It's Hard Rock, so you know what you're getting. Giant American portions of burgers and fries, salads and free refills on soft drinks, desserts that are dangerous for diabetics, and a bunch of video screens blaring mostly rock music the whole time. There's also the occasional live show and celebrations of American sporting events and holidays.