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This small eatery (reservations are recommended) is located on a pedestrianised street in the centre of Sabadell. A blackboard shows the specials of the day, and it’s worth paying attention to what’s written there (even though anything you choose will be delicious). We recommend the unbeatable raviolis of foie with mushroom and white truffle sauce, while the tartare is also a popular choice. A great wine list features various Catalan vintages.