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Bacaro

  • Restaurants
  • Ciutat Vella
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
  1. Bacaro (Raval)
    Scott ChasserotBacaro (Raval)
  2. Bacaro (Raval)
    Scott ChasserotBacaro (Raval)
  3. Bacaro (Raval)
    Scott ChasserotBacaro (Raval)
  4. Bacaro (Raval)
    Scott ChasserotBacaro (Raval)
  5. Bacaro2.jpg
    Bacaro
  6. Bacaro (Raval)
    Scott ChasserotBacaro (Raval)
  7. Bacaro (Raval)
    Scott ChasserotBacaro (Raval)
  8. Bacaro.jpg
    Bacaro
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Time Out says

5 out of 5 stars

This Venetian tasca shows off Italian cuisine that goes beyond the binomial of pasta and pizza. Thanks to its Boqueria-adjacent location, Bacaro's ingredients are always fresh and selected with care. The sardines in 'saor' (a slightly sweeter variety of brine) are a delight, you can't go wrong with the cod 'mantecato' (creamed with butter), and the 'fregola' is a Sardinian semolina that's one of the oldest pastas in the history of cooking. Do yourself a favour and accompany your meal with a glass or two of Prosecco to round out the pleasure of a Venetian dining experience.

Written by
Albert & Dúnia Riera

Details

Address:
Jerusalem, 6
Raval
Barcelona
08001
Transport:
Liceu (M: L3)
Opening hours:
Mon-Sat 1.30pm-4pm, 8.30pm-midnight
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