High class cuisine in the centre of Vic, using fresh, seasonal produce. The fish served here comes from both the Catalan and the Cantabrian coasts and is perhaps the major speciality – in fact, they describe themselves as a seafood restaurant. But the meat here is also worth ordering – try the steal tartar – and when in season, wild mushroom dishes are usually on the menu. This is a small but great restaurant with a wine list that does not disappoint.
C/ de Mossèn Josep Godiol, 21
|Opening hours:||Closed all day Thu and Sun and Wed evening|