For more than 40 years, this wine cellar and bar has been the queen of the area where the local Clot market is. It's always functioned more as a shop than a bar, selling wines and spirits in bulk, as well as bottled wine, cavas and local beers. A few chairs signal that you can also taste the wine on-site, accompanied by a typical vermouth snack, like olives or tinned fish. At the end of the 19th century, this tavern was a liqueur factory where aniseed and absinthe were produced. Now it's a temple dedicated to the cult of mussels, cockles and other preserves, and quality vermouth. They also have craft beers, chorizo from León and exquisite cheeses.