This Michelin-starred restaurant (which is part of a hotel) is located in the heart of Banyoles, and you can dine for about €50, or choose from the three set menus that run from €38 to €70. Chef Pere Arpa is a patient man: he was awarded a Michelin star, then lost it, then got it back again in 2016. He does his own thing, which is only transforming traditional dishes into gastro jewels of the Girona region. The star dish here consists of pig’s trotters with foie gras. Recommended desserts include the crème Catalan cake. Don't forget to order from the attractive wine list.